Chicken Gizzards

Are you looking to get more collagen in your life, and eat "nose to tail", or as I like to call it, beak to butt?

Chicken gizzards are a rich source of collagen with a very mild flavor compared to any other organ meat. They truly just taste like dark meat.

They're a great way to ease into your nose to tail adventure, while being super delicious cooked many ways. Our favorite is to braise slow and low in broth or water, then fry up in some ghee or butter. Crispy on the outside, tender on the inside, what could be better than that?

Adding to your bone broth to really pump up the collagen level is another really easy way to get all the nutritional benefits, without feeling like you're eating an organ.

Including any giblets to your menu is a great way to be more sustainable while adding super foods to your diet.