Bone Broth Additions
Adding chicken parts and organ meats is an amazing and economical way to make bone broth. Check out what we have to offer to help level up your broth making skills.
Chicken Feet
10 feet per pack
SOY-FREE Chicken Bones (Mix of Backs, Thighs, and Breast)
1 pack (roughly 5 lbs)
SOY-FREE Chicken Feet
10 feet per pack
Chicken Bones (Can be Backs, Thighs, or Breast)
1 pack (roughly 5 lbs)
Stewing Hens (Soy-Free)
Whole chickens, minus the neck, feet, and organs.
$8.00 /lb.
Avg. 12 oz.