Bone Broth Additions

Adding chicken parts and organ meats is an amazing and economical way to make bone broth. Check out what we have to offer to help level up your broth making skills.

Chicken Bones (Can be Backs, Thighs, or Breast)

1 pack (roughly 5 lbs)

Save $0.50 /lb.

$2.50 /lb.

$3.00 /lb.

Avg. 5 lb.

Chicken Feet 20 Pack

20 feet per pack

$5.00

Chicken Feet 10 Pack

10 feet per pack

$3.00

Pork Neck Bones

$4.75 /lb.

Avg. 4 lb.

Chicken Gizzards (2 lb)

Save $1.00 /lb.

$4.00 /lb.

$5.00 /lb.

Avg. 2 lb.

Chicken Hearts

$8.00

Pig Trotters (2 per pack)

2 pig feet

$9.00

Pig Trotters (1 per pack)

1 pig foot

$6.00