Bone Broth Additions

Adding chicken parts and organ meats is an amazing and economical way to make bone broth. Check out what we have to offer to help level up your broth making skills.

Chicken Feet

10 feet per pack

$8.00 /lb.
Avg. 1 lb.
Save $1.00 /lb.
$2.00 /lb.
$3.00 /lb.
Avg. 5 lb.

Stewing Hens (Soy-Free)

Whole chickens, minus the neck, feet, and organs.

Save $1.00 /lb.
$4.00 /lb.
$5.00 /lb.
Avg. 2.5 lb.
Save $2.00 /lb.
$6.00 /lb.
$8.00 /lb.
Avg. 2 lb.
$8.00 /lb.
Avg. 12 oz.