Bone Broth Additions

Adding chicken parts and organ meats is an amazing and economical way to make bone broth. Check out what we have to offer to help level up your broth making skills.

Chicken Bones (Can be Backs, Thighs, or Breast)

Chicken Bones (Can be Backs, Thighs, or Breast)

1 pack (roughly 5 lbs)

Save $1.00 /lb.
$2.00 /lb.
$3.00 /lb.
Avg. 5 lb.
Chicken Feet

Chicken Feet

10 feet per pack

Save $1.00 /lb.
$7.00 /lb.
$8.00 /lb.
Avg. 1 lb.
Pork Neck Bones

Pork Neck Bones
$3.99 /lb.
Avg. 4 lb.
Chicken Gizzards (2 lb)

Chicken Gizzards (2 lb)

-

Save $1.50 /lb.
$5.50 /lb.
$7.00 /lb.
Avg. 2 lb.
Chicken Hearts

Chicken Hearts
$8.00 /lb.
Avg. 12 oz.
Pig Trotters (2 per pack)

Pig Trotters (2 per pack)

2 pig feet

$9.00
Pig Trotters (1 per pack)

Pig Trotters (1 per pack)

1 pig foot

$12.00
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