SOY-FREE Chicken Bones (Mix of Backs, Thighs, and Breast)

Looking for a great (and economical) way to make bone broth? Don't have a stash of bones in your freezer to get started?

Making broth with a variety of bones is a great way to add flavor, collagen, minerals, and all while eating "nose to tail". Use the whole pack, or thaw and refreeze extras for another day. Bonus...toss them on a pan and roast for deeper flavor.