Ham Roast, Center Cut, Smoked
Ham is a big deal around the holidays. But it can also be such an easy meal for any day of the week. These center cut roasts are an excellent choice for the family table. They taste just like the popular end roasts, but you just have less skin to carve away. And just look at how beautiful this cut is. Simply heat in the oven as is or add your favorite sweet glaze for a holiday feel. Once cooked, it can also be eaten cold or diced up and added to soups, omelettes, quiche, or salads.
Our smoked bacon and hams are naturally cured without the use of synthetic nitrates or nitrites. Also called 'uncured'.
Our pigs live their best life out on pasture or in the forest, rotated often. Moving them allows the soil to rest, keeps them clean and from getting bored, and allows them easy access to the bounty of free food the land has to offer.
They are also fed locally grown, certified organic, soy-free feed along side any extra milk or whey from our grass-fed dairy cows. Premium feed and outdoor living create vibrant health in the animals and soil, which in turn provides the most nutrient dense foods for us.
We raise more heritage breeds that grow slightly slower than their conventional relatives. Because of this, and their ability to run and root, the color of our pork can be slightly more rich and appear to be red. This is a good thing as it indicates the pigs were able to move a lot. The red comes from higher levels of myoglobin, which means more iron. Pork is not a white meat, as it’s been advertised.