SOY-FREE Chicken Liver

Are you looking to eat “nose to tail”?

Chicken liver is a nutrient dense power house with a mild flavor compared to beef liver. Making paté is our favorite way to eat up liver. Check our recipe section for our favorite liver with bacon pate recipe.

Including any giblets to your menu is a great way to be more sustainable while adding super foods to your diet.

These chickens lived their best life rotated outside on pasture, eating bugs and grass, supplemented with locally-sourced, certified organic feed. We do more than just let the chickens outside. We move them daily to fresh pasture, helping to build our soils and keep the chickens healthy.